Chicken Castellina

Name: Chicken Castellina
Total time: 35 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1.5 lbs chicken breasts, pounded thin; 0.5 cup all-purpose flour (for dredging); 3 tbsp olive oil; 2 tbsp butter; 8 oz sliced mushrooms; 2 tbsp minced shallots; 0.25 cup sun-dried tomatoes, julienned; 0.5 cup dry white wine; 1 cup chicken broth; 0.5 cup heavy cream; 1 tbsp balsamic vinegar; 0.25 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; Salt and black pepper to taste; Salt and black pepper to taste

Created by the Genie — AI-generated, review before relying on it

A nostalgic Olive Garden classic featuring tender chicken breast, woodsy mushrooms, and sun-dried tomatoes in a creamy balsamic-kissed sauce.

35minTotal time

4Serves

EasyDifficulty

Italian-American

⚠️

Common allergens detected: Dairy, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1½ poundChicken Breast Halves
½ cupAll-Purpose Flour
3 tablespoon
2 tablespoon
8 ounceMushrooms
2 tablespoonShallots
¼ cupSun-Dried Tomatoes
½ cupWhite Wine
1 cup
½ cup
1 tablespoon
¼ cupParmesan Cheese
2 tablespoonParsley

How to cook it

8 steps

Step 1
Season chicken breasts with salt and pepper, then dredge lightly in flour, shaking off the excess.
Step 2
In a large sauté pan, heat olive oil over medium-high heat. Brown the chicken for about 3-4 minutes per side until golden and cooked through. Remove chicken from the pan and set aside.
Step 3
In the same pan, melt the butter. Add the mushrooms and sauté until they release their liquid and begin to brown.
Step 4
Stir in the shallots and sun-dried tomatoes, cooking for another 1-2 minutes until fragrant.
Step 5
Deglaze the pan with white wine, scraping up the browned bits (fond) from the bottom. Let the liquid reduce by half.
Step 6
Pour in the chicken broth and balsamic vinegar. Bring to a simmer and let it cook for 5 minutes to thicken slightly.
Step 7
Stir in the heavy cream and Parmesan cheese. Simmer for 2-3 minutes until the sauce is creamy and smooth.
Step 8
Return the chicken to the pan, coating it in the sauce. Garnish with fresh parsley before serving.