Moroccan Harira Soup

Step 1

Heat a large pot over medium heat and add a splash of the vegetable broth; sauté the onion and celery for 5 minutes until softened.

Step 2

Stir in the fresh ginger and cook for 30 seconds until fragrant.

Step 3

Add the diced tomatoes, red lentils, chickpeas, remaining vegetable broth, salt, and pepper.

Step 4

Bring to a boil, then reduce heat to low and simmer uncovered for 25 minutes, stirring occasionally, until the lentils are tender and the soup has thickened.

Step 5

Taste and adjust salt and pepper as needed.

Step 6

Stir in half the cilantro just before serving.

Step 7

Ladle into bowls and garnish with the remaining cilantro.