Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Total time: 20 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 lb carrots, peeled and grated; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp cumin; 1/4 cup fresh cilantro, chopped; 1/3 cup golden raisins; 1/4 tsp salt

Created by the Genie — AI-generated, review before relying on it

Grated carrots tossed in a bright cumin-lemon dressing with sweet golden raisins and fresh cilantro.

20minTotal time

4Serves

EasyDifficulty

Moroccanvegetarianvegan

Ingredients

Servings

Units

1 poundCarrots
3 tablespoon
2 tablespoon
1 teaspoon
¼ cupCilantro
⅓ cupRaisins
¼ teaspoon

How to cook it

5 steps

Step 1
In a large bowl, combine the grated carrots and golden raisins.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, cumin, and salt.
Step 3
Pour the dressing over the carrots and toss to coat evenly.
Step 4
Let sit for 10 minutes to allow the flavors to meld.
Step 5
Stir in the cilantro just before serving.

Nutrition per serving

198Calories

24.3gCarbs

11.2gFat

1.1gProtein

16.8gSugar

186mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.