Moroccan Chicken Kebabs with Preserved Lemon

Name: Moroccan Chicken Kebabs with Preserved Lemon
Total time: 55 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 1/2 lbs chicken breast, cut into 1-inch cubes; 2 lemons, preserved, rinsed and finely chopped; 4 cloves garlic, minced; 2 tsp cumin; 2 tsp paprika; 1/4 cup olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Created by the Genie — AI-generated, review before relying on it

Cubes of chicken breast marinate in preserved lemon, garlic, and warm spices before grilling to smoky, juicy perfection.

55minTotal time

4Serves

EasyDifficulty

MoroccanGluten-FreeDairy-Free

Ingredients

Servings

Units

1½ poundChicken Breast Halves
2Lemon
4 cloveGarlic
2 teaspoon
2 teaspoon
¼ cup
½ teaspoon
¼ teaspoon

How to cook it

6 steps

Step 1
In a large bowl, whisk together the preserved lemon, garlic, cumin, paprika, olive oil, salt, and pepper.
Step 2
Add the chicken breast cubes and toss to coat; cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
Step 3
Thread the marinated chicken onto skewers.
Step 4
Preheat a grill or grill pan to medium-high heat.
Step 5
Grill the skewers for 10 to 12 minutes, turning occasionally, until the chicken is browned and reaches an internal temperature of 165°F with no pink remaining.
Step 6
Let rest for 3 minutes before serving.

Nutrition per serving

318Calories

2.3gCarbs

18.2gFat

35.1gProtein

0.2gSugar

412mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.