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Created by the Genie — AI-generated, review before relying on it
Bell peppers are stuffed with a savory mix of ground lamb, rice, tomatoes, and mint, then baked and finished with crumbled feta for a hearty Mediterranean main.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F.
Step 2
Bring the water to a boil, add the rice, cover, and simmer for 15-18 minutes, until tender. Set aside.
Step 3
In a large skillet over medium heat, cook the ground lamb for 6-8 minutes, breaking it up, until it reaches 160°F and is no longer pink.
Step 4
Stir in the diced tomatoes, cooked rice, half the feta, half the mint, salt, and pepper, and cook for 2 minutes to combine.
Step 5
Arrange the bell peppers upright in a baking dish and spoon the lamb-rice filling into each one.
Step 6
Cover the dish with foil and bake for 30 minutes.
Step 7
Uncover, sprinkle the peppers with the remaining feta, and bake for another 10 minutes, until the peppers are tender.
Step 8
Garnish with the remaining fresh mint before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
