Mediterranean Baked Salmon with Tomatoes and Olives

Step 1

Preheat the oven to 400°F.

Step 2

In a baking dish, toss the cherry tomatoes, kalamata olives, and garlic with 2 tbsp of the olive oil.

Step 3

Roast for 10 minutes, until the tomatoes begin to blister.

Step 4

Season the salmon fillets with salt and pepper and nestle them among the tomatoes and olives.

Step 5

Drizzle the salmon with the remaining olive oil and the lemon juice, and top with lemon slices.

Step 6

Bake for 12-15 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.

Step 7

Spoon the tomatoes and olives over the salmon and serve immediately.