Mediterranean Baked Chicken with Olives and Tomatoes

Name: Mediterranean Baked Chicken with Olives and Tomatoes
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 chicken thighs; 2 cups cherry tomatoes; 1/2 cup kalamata olives; 4 cloves garlic, minced; 1 lemon, sliced; 3 tbsp olive oil; 1 tbsp dried oregano; 1/2 tsp salt

Created by the Genie — AI-generated, review before relying on it

Seared chicken thighs baked with cherry tomatoes, briny kalamata olives, garlic, and lemon for a bright one-pan dinner.

40minTotal time

4Serves

EasyDifficulty

MediterraneanGluten-FreeDairy-Free

Ingredients

Servings

Units

4
2 cup
½ cup
4 cloveGarlic
1Lemon
3 tablespoon
1 tablespoonOregano
½ teaspoon

How to cook it

6 steps

Step 1
Preheat oven to 425°F.
Step 2
Season the chicken thighs with salt and oregano.
Step 3
Heat the olive oil in an oven-safe skillet over medium-high heat and sear the chicken skin-side down for 4-5 minutes until golden.
Step 4
Flip the chicken and scatter the cherry tomatoes, kalamata olives, garlic, and lemon slices around it.
Step 5
Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches 165°F with no pink remaining and the tomatoes have softened.
Step 6
Spoon the pan juices, tomatoes, and olives over the chicken before serving.

Nutrition per serving

412Calories

8.2gCarbs

28.1gFat

34.5gProtein

3.1gSugar

523mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.