Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
Silky tofu and savory ground pork simmered in a fiery chili garlic sauce, finished with scallions and numbing sichuan peppercorn.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bring a pot of water to a gentle simmer, add the tofu cubes, and let sit for 2 minutes to firm up; drain gently and set aside.
Step 2
Heat the oil in a wok or large skillet over medium-high heat and cook the ground pork, breaking it up, until browned and no longer pink, about 5 minutes.
Step 3
Stir in the garlic and cook for 30 seconds until fragrant.
Step 4
Add the chili garlic sauce and soy sauce, stirring to coat the pork.
Step 5
Pour in 1 cup water and bring to a simmer.
Step 6
Gently fold in the tofu cubes and simmer for 5 minutes.
Step 7
Mix the cornstarch with 2 tablespoons water and stir into the sauce to thicken, about 1 minute.
Step 8
Sprinkle with the sichuan peppercorns and scallions before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
