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Created by the Genie — AI-generated, review before relying on it
A Peruvian stir-fry fusion dish of seared steak, red onion, and tomatoes tossed with crispy fries, served over rice.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bake or fry the frozen french fries according to package directions until golden and crisp.
Step 2
Season the sirloin steak strips with salt and pepper.
Step 3
Heat the vegetable oil in a wok or large skillet over high heat until very hot and sear the steak strips for 2 to 3 minutes, tossing constantly, until browned but still juicy.
Step 4
Add the red onion to the skillet and stir-fry for 2 minutes until just softened.
Step 5
Add the tomato wedges and soy sauce, tossing for 1 to 2 minutes until the tomatoes just begin to soften but hold their shape.
Step 6
Confirm the steak has reached your desired doneness before removing from the heat.
Step 7
Fold the crispy french fries into the skillet just before serving so they stay crunchy.
Step 8
Serve immediately alongside cooked white rice.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
