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Created by the Genie — AI-generated, review before relying on it
Fresh white fish 'cooks' in a bath of lime juice with red onion and cilantro, plated with cool boiled sweet potato for a bright, refreshing classic.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Place the sweet potato in a pot of water, bring to a boil, and cook for 20 to 25 minutes until fork-tender; drain, cool, peel, and slice into rounds.
Step 2
In a glass or ceramic bowl, combine the cubed fish, lime juice, and salt.
Step 3
Let the fish marinate in the lime juice for 10 to 15 minutes, until the flesh turns opaque, stirring gently once or twice.
Step 4
Stir in the aji amarillo paste, red onion, and cilantro.
Step 5
Taste and adjust salt as needed.
Step 6
Serve immediately in small bowls, garnished with the sliced sweet potato alongside.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
