Peruvian Beef and Cilantro Stew (Seco de Res)

Step 1

In a blender, puree the cilantro with a splash of water until smooth; set aside.

Step 2

Heat oil in a large pot over medium-high heat and brown the beef chuck chunks on all sides, about 6-8 minutes; remove and set aside.

Step 3

In the same pot, add the chopped onion and minced garlic and cook until softened, about 5 minutes.

Step 4

Return the beef to the pot and stir in the cilantro puree, then add enough water to nearly cover the meat.

Step 5

Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, until the beef is nearly fork-tender.

Step 6

Add the potatoes and continue simmering, covered, for 20-25 minutes, until the potatoes are tender.

Step 7

Stir in the peas and simmer for 5 more minutes.

Step 8

Taste and adjust seasoning, then serve hot with rice.