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Created by the Genie — AI-generated, review before relying on it
Thin-sliced pork shoulder marinates in a spicy gochujang glaze before a quick sizzling stir-fry, a favorite Korean home-cooking dish.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Whisk together the gochujang, soy sauce, brown sugar, garlic, and sesame oil in a bowl to make the marinade.
Step 2
Add the sliced pork shoulder to the marinade, toss to coat, and refrigerate for at least 30 minutes, up to overnight.
Step 3
Heat the vegetable oil in a large skillet or wok over high heat.
Step 4
Add the onion and cook for 2 minutes until slightly softened.
Step 5
Add the marinated pork and cook for 6-8 minutes, stirring occasionally, until the pork is browned and reaches 145°F internal temperature.
Step 6
Serve hot over steamed rice.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
