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Created by the Genie — AI-generated, review before relying on it
Chicken thighs braise with potatoes and carrots in a sweet-savory soy and gochujang sauce until deeply tender.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Combine the soy sauce, brown sugar, garlic, gochujang, and water in a bowl to make the braising sauce.
Step 2
Heat the sesame oil in a large pot over medium-high heat and brown the chicken thighs for 3-4 minutes per side.
Step 3
Add the potatoes and carrots to the pot and pour the braising sauce over everything.
Step 4
Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
Step 5
Uncover and simmer for 10 more minutes until the chicken reaches 165°F, the vegetables are fork-tender, and the sauce has thickened.
Step 6
Serve hot with steamed rice.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
