Korean Seaweed Rice Balls (Jumeokbap)

Name: Korean Seaweed Rice Balls (Jumeokbap)
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 3 cups cooked white rice, warm; 2 sheets nori, crumbled; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp sesame seeds, toasted; 3 scallions, finely chopped

Created by the Genie — AI-generated, review before relying on it

Korean-style seasoned rice balls wrapped around savory seaweed, sesame, and scallions.

20minTotal time

4Serves

EasyDifficulty

Koreanvegetarianvegan

⚠️

Common allergens detected: Sesame, Soy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

3 cupWhite Rice
2 sheetNori
2 tablespoon
2 tablespoon
2 tablespoonSesame Seeds
3Green Onions

How to cook it

5 steps

Step 1
In a large bowl, combine the warm cooked rice, crumbled roasted seaweed, sesame oil, soy sauce, sesame seeds, and scallions.
Step 2
Mix gently with a spatula or rice paddle until everything is evenly distributed through the rice.
Step 3
Wet your hands lightly with water to prevent sticking, then scoop about 1/3 cup of the rice mixture and shape into a tight ball.
Step 4
Repeat with the remaining rice mixture, forming 8-10 balls.
Step 5
Serve immediately while warm, or wrap individually and store at room temperature for a few hours.

Nutrition per serving

312Calories

38.5gCarbs

14.8gFat

6.3gProtein

0.5gSugar

610mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.