Korean Spicy Cold Noodles (Bibim Guksu)

Name: Korean Spicy Cold Noodles (Bibim Guksu)
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 7 oz somen noodles; 3 tbsp gochujang; 1 cucumber, julienned; 2 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp sesame oil

Created by the Genie — AI-generated, review before relying on it

Chilled somen noodles are tossed in a spicy-sweet gochujang sauce with crisp cucumber for a fast, cooling noodle dish.

15minTotal time

2Serves

EasyDifficulty

Koreanvegetarianvegan

⚠️

Common allergens detected: Sesame

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

7 ounce
3 tablespoonGochujang
1Cucumber
2 tablespoon
1 tablespoon
1 tablespoon

How to cook it

5 steps

Step 1
Cook the somen noodles according to package directions, then drain and rinse under cold water until chilled.
Step 2
In a bowl, whisk together the gochujang, rice vinegar, sugar, and sesame oil to make the sauce.
Step 3
Add the chilled noodles to the sauce and toss to coat evenly.
Step 4
Top with the julienned cucumber.
Step 5
Serve immediately, cold.

Nutrition per serving

456Calories

72.3gCarbs

12.8gFat

9.5gProtein

8.2gSugar

1,247mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.