Korean Ground Beef Rice Bowl

Step 1

Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spoon; cook until browned and reaches 160°F with no pink remaining, about 6-8 minutes.

Step 2

Drain any excess fat, then add the minced garlic and cook until fragrant, about 30 seconds.

Step 3

In a small bowl, whisk together the gochujang, soy sauce, and brown sugar until smooth.

Step 4

Pour the sauce over the beef and stir to coat, then simmer for 3-4 minutes until slightly thickened.

Step 5

Stir in the sesame oil and remove from heat.

Step 6

Divide the cooked white rice among bowls and top with the spicy beef mixture before serving.