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⌘K
Created by the Genie — AI-generated, review before relying on it
Tangy chopped kimchi is folded into a savory batter and pan-fried until crisp-edged and golden, a beloved Korean side or snack.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, whisk together the flour, egg, and water to form a batter.
Step 2
Stir in the chopped kimchi and scallions.
Step 3
Heat 1 tablespoon of the vegetable oil in a skillet over medium heat.
Step 4
Pour a portion of the batter into the skillet, spreading it into a thin round.
Step 5
Cook until golden and crisp on the bottom, about 3-4 minutes, then flip and cook the other side until golden, about 3 minutes.
Step 6
Repeat with the remaining batter, adding more of the vegetable oil as needed.
Step 7
Slice into wedges and serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
