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Created by the Genie — AI-generated, review before relying on it
Fluffy rice toasted in butter and simmered in savory broth with onion and fresh parsley.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Melt the butter in a saucepan over medium heat and cook the diced onion for 3-4 minutes, until softened.
Step 2
Add the white rice and stir to coat in the butter, toasting for 1-2 minutes until lightly golden.
Step 3
Pour in the chicken broth and bring to a boil.
Step 4
Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
Step 5
Remove from heat and let stand, covered, for 5 minutes.
Step 6
Fluff with a fork, stir in the fresh parsley, and season with salt and pepper before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
