Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
Crispy fried chicken thighs are tossed in a spicy-sweet garlic sauce with a kick of dried chile heat for a homemade take on the takeout classic.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Toss the chicken pieces with the cornstarch until evenly coated.
Step 2
Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
Step 3
Fry the chicken in batches for 5-6 minutes, until golden and it reaches 165°F. Drain on paper towels.
Step 4
In a saucepan over medium heat, combine the soy sauce, rice vinegar, garlic, brown sugar, and chile de arbol peppers.
Step 5
Bring to a simmer and cook for 3-4 minutes, until slightly thickened.
Step 6
Add the fried chicken to the sauce and toss to coat evenly.
Step 7
Cook for 1-2 minutes more, until the chicken is glazed and fragrant.
Step 8
Remove the chile de arbol peppers before serving, if desired, and serve hot over rice.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
