Egg Fried Rice

Name: Egg Fried Rice
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 cups cooked rice; 3 eggs, beaten; 3 tbsp soy sauce; 3 scallions, sliced

Created by the Genie — AI-generated, review before relying on it

Day-old rice gets stir-fried with scrambled eggs, soy sauce, and scallions for a quick, savory meal that beats takeout.

20minTotal time

4Serves

EasyDifficulty

Chinesevegetarian

⚠️

Common allergens detected: Eggs, Soy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4 cupRice
3Eggs
3 tablespoon
3Green Onions

How to cook it

6 steps

Step 1
Heat a large skillet or wok over medium-high heat.
Step 2
Pour in the beaten eggs and scramble until just set, then remove them to a plate.
Step 3
Add the cooked rice to the skillet, breaking up any clumps, and stir-fry for 3 to 4 minutes.
Step 4
Return the scrambled eggs to the skillet and add the soy sauce, stirring to combine.
Step 5
Cook for another minute until everything is heated through.
Step 6
Stir in most of the scallions, then garnish with the rest and serve hot.

Nutrition per serving

286Calories

45.2gCarbs

5.8gFat

8.5gProtein

0.8gSugar

767mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.