Crab Rangoon

Step 1

In a bowl, mix together the softened cream cheese, crab meat, scallions, and minced garlic until well combined.

Step 2

Lay a wonton wrapper on a clean surface and place about 1 teaspoon of the filling in the center.

Step 3

Moisten the edges of the wrapper with a little water, then fold into a triangle or purse shape, pressing firmly to seal.

Step 4

Repeat with the remaining wrappers and filling.

Step 5

Heat the vegetable oil in a deep skillet or pot to 350°F.

Step 6

Fry the wontons in batches for 2-3 minutes, until golden brown and crispy, turning once.

Step 7

Drain on paper towels and serve warm, optionally with sweet chili sauce for dipping.