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Created by the Genie — AI-generated, review before relying on it
Delicate wontons packed with seasoned ground pork float in a fragrant ginger-scented broth for a light, satisfying soup.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, mix the ground pork with half the scallions, soy sauce, ginger, and salt until well combined.
Step 2
Place about 1 teaspoon of the pork filling in the center of each wonton wrapper.
Step 3
Moisten the edges of each wrapper with water and fold into triangles, pressing to seal.
Step 4
Bring the chicken broth to a boil in a large pot.
Step 5
Drop the wontons into the boiling broth in batches and cook until they float and the pork is cooked through with no pink remaining, about 4 minutes.
Step 6
Ladle the soup and wontons into bowls.
Step 7
Garnish with the remaining scallions before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
