Chicken Satay with Peanut Sauce

Step 1

In a bowl, combine half the garlic, 1 tablespoon soy sauce, and half the lime juice; add chicken strips and marinate 20 minutes.

Step 2

Thread the marinated chicken onto the soaked wooden skewers.

Step 3

Heat a grill or grill pan to medium-high and cook skewers 3-4 minutes per side until the chicken reaches 165°F with no pink remaining.

Step 4

Meanwhile, whisk peanut butter, coconut milk, remaining soy sauce, remaining garlic, and remaining lime juice in a saucepan over low heat until smooth and warmed through.

Step 5

Serve the skewers with the warm peanut sauce for dipping.