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Created by the Genie — AI-generated, review before relying on it
A make-ahead dinner-party classic featuring chicken thighs marinated with prunes, green olives, and capers, then baked in a sweet-savory white wine sauce. Bold Mediterranean flavors that only get better with time.
Step 1
In a large bowl, combine the chicken thighs, prunes, green olives, capers, garlic, and dried oregano.
Step 2
Cover and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Step 3
Preheat the oven to 375°F.
Step 4
Arrange the chicken and marinade ingredients in a single layer in a large baking dish.
Step 5
Pour the white wine around the chicken and sprinkle the brown sugar evenly over the top.
Step 6
Drizzle with olive oil and season with salt and black pepper.
Step 7
Bake for 45 to 50 minutes, basting occasionally with the pan juices, until the chicken reaches an internal temperature of 165°F with no pink remaining.
Step 8
Transfer the chicken, prunes, and olives to a platter, spoon the pan juices over the top, and serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
