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Created by the Genie — AI-generated, review before relying on it
Thin-sliced steak marinated in a sweet and savory soy-pear sauce, then seared until caramelized at the edges.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and grated pear.
Step 2
Add the sliced flank steak to the marinade, toss to coat, and let marinate for at least 30 minutes.
Step 3
Heat a large skillet or grill pan over high heat.
Step 4
Cook the steak in batches for 2-3 minutes per side until browned and cooked to your liking.
Step 5
Return all the steak to the skillet along with any remaining marinade and cook for 1-2 minutes until the sauce reduces slightly.
Step 6
Sprinkle with scallions before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
