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Created by the Genie — AI-generated, review before relying on it
Thin-sliced flank steak and crisp-tender broccoli tossed in a glossy garlic-ginger soy sauce, ready faster than delivery.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Toss the sliced flank steak with half the cornstarch.
Step 2
In a small bowl, whisk together the soy sauce, oyster sauce, and remaining cornstarch with 1/4 cup water to make the sauce.
Step 3
Steam or blanch the broccoli florets for 2-3 minutes until bright green and crisp-tender; drain.
Step 4
Heat 1 tablespoon of the oil in a wok or large skillet over high heat and cook the steak for 2-3 minutes until browned; remove and set aside.
Step 5
Add the remaining oil, garlic, and ginger to the wok and stir-fry for 30 seconds until fragrant.
Step 6
Return the steak and broccoli to the wok, pour in the sauce, and toss until the sauce thickens and coats everything, about 2 minutes.
Step 7
Serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
