Yellow Split Peas

Store dried yellow split peas in an airtight container in a cool, dry place. They can last for several years, though older peas may take longer to cook.

Rinse split peas before cooking to remove any dust or debris.

Soaking is generally not required for yellow split peas, making them a quick-cooking option.

They break down easily, so if you want a smoother soup or stew, cook them longer.

Add aromatics like onions, garlic, and herbs early in the cooking process to build flavor.

Smoked ham or bacon

Carrots

Celery

Onions

Garlic

Thyme

Bay leaves

Curry powder

Ginger

Not rinsing the peas, which can lead to a cloudy cooking liquid.

Overcooking if you prefer them to hold their shape (though this is less common with split peas).

Adding salt too early in the cooking process, which can sometimes toughen the peas. It's often better to salt towards the end.