Dried Yellow Split Peas

Store in an airtight container in a cool, dry, dark place. They can last for years, but older peas may take longer to cook.

Rinse split peas before cooking to remove any dust or debris.

Soaking is generally not required for yellow split peas, but can reduce cooking time.

Split peas break down as they cook, making them ideal for thickening soups and stews.

Add aromatics like onion, garlic, carrots, and celery early in the cooking process to build flavor.

Ham or bacon

Carrots

Celery

Onions

Garlic

Bay leaves

Turmeric

Cumin

Coriander

Not cooking long enough: Split peas need ample time to become tender and break down.

Adding salt too early: Salting during the initial cooking can sometimes toughen the peas.