Whole Milk Yogurt

Keep refrigerated in an airtight container. Once opened, consume within the recommended fridge days for best quality.

Use as a base for dips, marinades, and dressings.

Stir into soups and stews for added creaminess and a touch of tang.

Blend into smoothies for a richer texture and protein boost.

Enjoy plain or with fruit, granola, or honey for a healthy breakfast or snack.

Berries

Granola

Honey

Nuts

Fresh herbs (mint, dill, chives)

Spices (cumin, coriander, paprika)

Heating yogurt too rapidly or to a high temperature, which can cause it to curdle.

Assuming all yogurts are suitable for baking; some have too much moisture and can affect texture.

Confusing plain whole milk yogurt with sweetened or flavored varieties when following recipes.