Whole Green Chile Peppers

Store in the crisper drawer of your refrigerator. For longer storage, you can freeze them whole or chopped.

Roast them before using to deepen their flavor and make the skins easier to remove.

Wear gloves when handling to avoid skin irritation, especially if you are sensitive to capsaicin.

Remove seeds and membranes for less heat, or leave them in for a spicier dish.

Dice them finely and add to salsas, stir-fries, or omelets.

Tomatoes

Onions

Garlic

Corn

Cheese

Cilantro

Lime

Pork

Chicken

Assuming all green chile peppers have the same heat level; varieties can vary significantly.

Forgetting to wash them before use; always rinse fresh produce.

Overcooking them, which can make them mushy and lose their vibrant flavor.