Canned Whole Green Chiles

Once opened, store any unused chiles in an airtight container in the refrigerator and use within a week. They are best used before the 'best by' date on the can.

Rinse canned chiles under cold water before using to remove excess salt from the brine.

Pat them dry thoroughly after rinsing to prevent excess moisture in your dishes.

They can be roasted further under a broiler for a smoky flavor.

Use them whole as a stuffing, or chop them finely to add to sauces, soups, or casseroles.

Cheese (cheddar, Monterey Jack)

Chicken

Pork

Eggs

Corn

Beans

Tomatoes

Onions

Garlic

Cilantro

Not draining and rinsing the chiles, which can make dishes too salty.

Adding them directly from the can without patting dry, which can water down the flavor and texture of your cooking.