Whole Grain Dijon Mustard

Unopened jars can be stored at room temperature. Once opened, refrigeration is recommended to maintain flavor and quality.

Stir well before use, as the whole seeds may settle.

Use it to emulsify vinaigrettes for a creamy texture.

Add a spoonful to cheese sauces or potato dishes for an extra layer of flavor.

It's excellent in glazes for roasted meats like pork or chicken.

Cheese (especially cheddar, Gruyere, Swiss)

Pork

Chicken

Sausages

Potatoes

Salad greens

Pickles

Using too much, which can overpower other flavors.

Not stirring before serving, leading to a less cohesive texture and flavor.