Thai Chili Peppers

Store fresh peppers in a breathable bag in the refrigerator. For longer storage, they can be dried or frozen.

When cutting, wear gloves to avoid skin irritation, and wash your hands thoroughly afterward.

Start with a small amount and add more to reach your desired level of heat.

Remove the seeds and membranes for a milder flavor.

Add them whole to broths and stews for infused heat, then remove before serving.

Garlic

Ginger

Lime

Lemongrass

Fish sauce

Coconut milk

Basil

Using too many at once, overpowering the dish.

Touching your eyes or face after handling without washing hands properly.

Discarding them entirely when the goal is just a hint of heat.