Thai Chile Peppers

Store whole peppers in a paper bag for best results at room temperature. In the fridge, keep them in a breathable bag or container. For longer storage, they can be dried or frozen.

Start with less than you think you need, as their heat can be surprising.

Remove the seeds and membranes for a milder flavor.

Finely mince them for even distribution of heat in dishes.

Taste a tiny piece before adding to your recipe to gauge the heat level.

Garlic

Ginger

Lemongrass

Lime

Fish sauce

Coconut milk

Basil

Cilantro

Using too many at once, overwhelming the dish with heat.

Not wearing gloves when handling, which can lead to skin irritation.

Overcooking them, which can make them bitter.