Thai Chili-Garlic Sauce

Always refrigerate after opening to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed.

Use as a dipping sauce for spring rolls, dumplings, or fried foods.

Stir into stir-fries, noodle dishes, or fried rice for a quick flavor boost.

Add a spoonful to marinades for chicken, pork, or tofu.

Whisk into salad dressings for a spicy kick.

Noodles (rice noodles, egg noodles)

Rice (steamed jasmine rice, fried rice)

Dumplings and potstickers

Spring rolls and egg rolls

Grilled or roasted meats (chicken, pork)

Tofu and tempeh

Adding too much at once: This sauce can be quite spicy, so start with a small amount and add more to taste.

Not refrigerating after opening: This can lead to the sauce spoiling more quickly.