Thai Chili Garlic Sauce

Once opened, refrigeration is recommended to maintain freshness and prevent spoilage. Always use clean utensils to scoop out the sauce.

Start with a small amount, as this sauce can be quite spicy.

Mix into mayonnaise for a spicy aioli.

Use it as a glaze for grilled meats or tofu.

Add a teaspoon to your favorite noodle soup for an extra layer of flavor.

Noodles (ramen, pad thai, lo mein)

Rice dishes

Stir-fries

Dumplings

Grilled chicken, fish, or tofu

Spring rolls

Adding too much at once without tasting.

Assuming all Thai chili garlic sauces have the same spice level; brands vary widely.

Not refrigerating after opening, leading to a shorter shelf life.