Teriyaki Marinade Sauce

Always refrigerate after opening. Check the 'best by' date on the bottle.

Marinate meats for at least 30 minutes for best flavor, or longer for more intense taste.

Brush teriyaki sauce on during the last few minutes of grilling or baking to prevent burning.

Use as a dipping sauce for sushi, spring rolls, or grilled skewers.

Add a splash to stir-fries for an instant flavor boost.

Chicken

Salmon

Beef

Tofu

Broccoli

Rice

Noodles

Over-marinating delicate ingredients like fish, which can make them mushy.

Burning the sugar content in the sauce by applying it too early during high-heat cooking.