Tangerines
A sweet and easy-to-peel citrus fruit
Types of Tangerines
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Store at room temperature for a few days or in the refrigerator for longer shelf life. Keep them in a mesh bag or open container to allow for air circulation.
Nutrition
Cooking Tips
The zest of a tangerine can be used to add a concentrated citrus flavor to baked goods, marinades, and sauces.
Tangerine juice is a great addition to salad dressings, smoothies, or can be used in cocktails.
Segmented tangerines are a refreshing addition to fruit salads or as a garnish for desserts.
Look for tangerines that feel heavy for their size, indicating juiciness.
Pairs With
Chocolate
Yogurt
Pork
Chicken
Salad greens
Mint
Vanilla
Common Mistakes
Overcooking tangerine segments can make them mushy and lose their fresh flavor.
Storing tangerines in a sealed plastic bag at room temperature can lead to mold.
Aliases
- Tangerinealternate
/tangerine