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Tangerine Zest
The fragrant peel of a sweet citrus fruit
Flavor ProfileSweet, floral, citrusy, slightly tart
Primary UseFlavoring agent
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store fresh zest in an airtight container in the refrigerator. For longer storage, zest can be frozen in a sealed bag or container.
Cooking Tips
Use a microplane or fine grater to get the zest without the bitter white pith.
The zest is best used fresh for the most vibrant flavor.
Combine tangerine zest with herbs like mint or basil for a refreshing flavor boost.
Freeze excess zest in small portions for later use.
Pairs With
Chocolate
Vanilla
Cinnamon
Cardamom
Mint
Basil
Chicken
Fish
Pork
Yogurt
Cream cheese
Common Mistakes
Zesting too deep and including the bitter white pith.
Using old zest that has lost its aroma and flavor.
Also called
Aliases
- Tangerine Zestsplural
/tangerine-zests