Tangerine Juice

Store fresh juice in an airtight container in the refrigerator. For longer storage, freeze in ice cube trays or freezer-safe containers.

Use fresh tangerine juice to add a citrusy kick to cocktails and mocktails.

Incorporate it into salad dressings for a sweet and tart balance.

It's a great addition to marinades for chicken, fish, or pork.

Drizzle over fruit salads or use in sorbet and popsicle recipes.

Citrus fruits (oranges, lemons, limes)

Berries (strawberries, raspberries)

Tropical fruits (mango, pineapple)

Chicken, fish, pork

Vanilla, ginger, mint

Yogurt, cream, coconut milk

Using old or oxidized juice, which can have a dull flavor.

Adding too much juice to a recipe, overpowering other flavors.

Not straining out seeds or pulp if a smooth texture is desired.