Spring Roll Wrappers

Store dried wrappers in a cool, dry place. Keep fresh wrappers tightly sealed in the refrigerator. Wrap frozen wrappers tightly to prevent freezer burn.

When working with dried wrappers, dip them in warm water until pliable before filling.

If using fresh wrappers, cover them with a damp cloth to prevent drying out while you prepare your filling.

Don't overfill your spring rolls, or they will be difficult to seal and may tear during cooking.

Allowing wrappers to dry out before filling, making them brittle and prone to cracking.

Using too much filling, which can cause wrappers to burst when frying or steaming.

Not sealing the edges properly, leading to fillings leaking out during cooking.