Square Spring Roll Wrappers

Keep refrigerated after opening and use within 2 days. For longer storage, freeze them; thaw in the refrigerator before use.

Keep wrappers covered with a damp cloth while you work to prevent them from drying out.

Seal the edges firmly with water or a cornstarch-water slurry to ensure they don't open during cooking.

Don't overcrowd the pan or fryer; cook in batches for best results.

Allowing wrappers to dry out before filling, which makes them brittle and prone to tearing.

Overfilling the wrappers, which can cause them to burst during cooking.

Not sealing the edges properly, leading to fillings escaping.