Smoked Ham Steak

Keep vacuum-sealed or tightly wrapped. Once opened, consume within a few days.

Pan-frying is a popular method; heat a little oil or butter in a skillet over medium heat and cook for 3-5 minutes per side, until heated through and slightly browned.

Bake in a preheated oven (375°F / 190°C) for about 10-15 minutes, flipping halfway.

Add a glaze of brown sugar, maple syrup, or honey in the last few minutes of cooking for extra sweetness and caramelization.

This is already cooked, so you're just heating it through. Avoid overcooking, which can make it tough.

Eggs (scrambled, fried, or in omelets)

Potatoes (hash browns, fried potatoes, mashed)

Pancakes or waffles

Beans (baked beans, black beans)

Greens (collard greens, kale)

Cheese (in sandwiches or gratins)

Overcooking, which leads to a dry, tough texture.

Not scoring the fat cap (if present) before cooking, which can cause it to curl up.