Ham Steak

Once opened, consume within 3 days. If frozen, thaw in the refrigerator before cooking.

Ham steaks are often already cooked but can be further heated and browned. Pan-frying or broiling are great methods.

Add a glaze during the last few minutes of cooking for extra flavor. Brown sugar, mustard, or maple syrup work well.

Dice leftover ham steak to add to omelets, scrambles, or fried rice.

Eggs (fried, scrambled, omelets)

Potatoes (hash browns, roasted)

Pineapple

Mustard

Maple syrup

Beans (baked beans, lentil soup)

Overcooking: Ham steaks can dry out quickly if cooked for too long.

Not browning: Many ham steaks benefit from a quick sear to develop flavor and texture.