Smoked Cheddar Cheese

Wrap tightly in plastic wrap or cheese paper. For longer storage, consider grating and freezing.

Smoked cheddar melts beautifully, making it great for grilled cheese, mac and cheese, and quesadillas.

Grate it over chili, baked potatoes, or salads for an extra layer of flavor.

Enjoy it sliced with crackers, apples, or dark beer.

Fruits: Apples, pears

Beverages: Dark beer, robust red wines, whiskey

Other: Smoked meats, bacon, chili, potatoes

Overheating smoked cheddar can cause it to become oily and lose its texture.

Storing it improperly (e.g., uncovered in the fridge) can lead to drying out and absorbing other fridge odors.