Shredded Cheddar/monterey Jack Cheese Blend

Once opened, keep refrigerated and consume within the recommended timeframe. Freezing may slightly alter texture but is suitable for cooking.

For best melting results, allow the cheese to come to room temperature for about 15-20 minutes before cooking.

Add shredded cheese during the last few minutes of cooking to prevent it from becoming greasy.

Sprinkle onto casseroles, baked pasta, tacos, or quesadillas for a quick cheesy topping.

Mexican cuisine (tacos, enchiladas, quesadillas)

Casseroles and bakes

Soups and chilis

Baked potatoes and sweet potatoes

Sandwiches and grilled cheese

Overheating the cheese, which can cause it to separate and become oily.

Adding the cheese too early in the cooking process, especially in sauces, can lead to a greasy texture.