Ranch Dressing Mix

Store the dry mix in a cool, dry place in an airtight container. Once mixed with wet ingredients, it must be refrigerated and consumed within a few days.

For a lighter dressing, use Greek yogurt or buttermilk as your base.

Sprinkle dry mix over popcorn for a zesty snack.

Add to ground meat for burgers or meatloaf to infuse ranch flavor.

Use as a rub for chicken or pork before roasting or grilling.

Vegetable sticks (carrots, celery, bell peppers)

Potato chips and fries

Chicken wings and tenders

Salads

Pizza

Not allowing the dressing to chill for at least 30 minutes after mixing, which lets the flavors meld.

Using only water as the base, which results in a thin, less flavorful dressing.