
OriginGenoa, Italy
Primary IngredientsBasil, garlic, pine nuts, Parmesan, olive oil
Drill down
Types of Pesto Sauce
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
To prevent browning in the fridge, cover the surface with a thin layer of olive oil or plastic wrap pressed directly onto the pesto.
Cooking Tips
Stir pesto into pasta water before adding pasta for a flavorful coating.
Spread pesto on sandwiches or toast for an instant flavor boost.
Use pesto as a marinade for chicken or fish before grilling or baking.
Whisk a spoonful into soups or stews to add depth and freshness.
Pairs With
Pasta
Chicken
Fish
Vegetables (tomatoes, zucchini, green beans)
Sandwiches
Pizza
Soups
Salads
Common Mistakes
Over-processing the basil in a food processor can lead to a dull, bruised color and flavor.
Using pre-grated cheese can result in a less fresh taste and texture.
Also called
Aliases
- Pesto Saucesplural
/pesto-sauces
