Basil Pesto Sauce

Store in an airtight container. For longer fridge life, pour a thin layer of olive oil over the top to prevent oxidation.

Use fresh, good-quality ingredients for the best flavor.

Don't over-process the basil; you want a slightly textured sauce, not a paste.

Taste and adjust seasoning before serving.

Toast pine nuts lightly before grinding for a deeper flavor.

Pasta dishes

Sandwiches and wraps

Roasted vegetables

Grilled chicken or fish

Bruschetta

Pizza topping

Using dried basil instead of fresh.

Using pre-grated cheese, which can be dry and less flavorful.

Adding too much garlic, which can overpower the basil.