Pancake Mix

Store in an airtight container in a cool, dry place. Once mixed with wet ingredients, refrigerate any leftover batter and use within 2 days.

For fluffier pancakes, don't overmix the batter. A few lumps are perfectly fine.

Let the batter rest for 5-10 minutes before cooking to allow the gluten to relax and the leavening to activate.

Ensure your griddle or pan is heated to medium heat for even cooking and a golden-brown finish.

Maple syrup

Fresh fruit (berries, bananas)

Whipped cream

Chocolate chips

Bacon or sausage

Overmixing the batter, which can lead to tough pancakes.

Using a pan that is too hot or too cold, resulting in burnt exteriors and undercooked interiors.

Adding too much liquid, making the batter too thin and difficult to flip.